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The Steakhouse Server provides exceptional dining experiences to guests by offering knowledgeable, courteous, and efficient service. This role is responsible for greeting and seating guests, guiding guests through the menu and specials, taking and delivering orders accurately, and ensuring overall guest satisfaction in a fine dining steakhouse environment. Servers must maintain a high standard of professionalism and hospitality at all times. Pre-bus and cleans tables after completion of each course and resets tables for service.