Server - AM Coordinator

Life Care Services • Southbury, CT

5d • Onsite

About The Position

Server - AM Coordinator (Full-Time) Monday-Friday - 7:00am-2:00pm When you work at Pomperaug Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Pomperaug Woods is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. Here are a few of the daily responsibilities of a Dining Room Server: Sets tables and maintains workstations in proper order. Takes orders, provides service and requested items both graciously and courteously. Clears dishes from tables during and after meal service. Ensures that all dining areas at maintained and kept in clean and sanitary condition. Completes all assigned side work such as filling salt and pepper shakers, sugar/creamers, ice bins, making coffee, maintaining waitstaff stations, etc. Restocks buffet tables as well as juice and coffee stations. Answers pertinent questions about menu items. Other Duties : Assists in maintaining a high level of customer service for our residents and their guests. Assists with dish washing and distribution of clean dishes if needed. Maintains safe and sanitary conditions in work areas. Maintains acceptable standards of personal hygiene and complies with department dress code. Completes all assigned cleaning tasks. Attends in-service training and education sessions as assigned. Assists in restocking buffet tables. Performs specific work duties and responsibilities as assigned by supervisor. QUALIFICATIONS : Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train. Experience in a long-term care community or hospital setting preferred; will train. Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness. Must read, write, and speak English fluently. Pomperaug Woods fully embraces a culture of hospitality. We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences We make residents, employees and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Requirements

• Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.
• Experience in a long-term care community or hospital setting preferred; will train.
• Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.
• Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers.
• Requires courtesy, tact and graciousness.
• Must read, write, and speak English fluently.

Responsibilities

• Sets tables and maintains workstations in proper order.
• Takes orders, provides service and requested items both graciously and courteously.
• Clears dishes from tables during and after meal service.
• Ensures that all dining areas at maintained and kept in clean and sanitary condition.
• Completes all assigned side work such as filling salt and pepper shakers, sugar/creamers, ice bins, making coffee, maintaining waitstaff stations, etc.
• Restocks buffet tables as well as juice and coffee stations.
• Answers pertinent questions about menu items.
• Assists in maintaining a high level of customer service for our residents and their guests.
• Assists with dish washing and distribution of clean dishes if needed.
• Maintains safe and sanitary conditions in work areas.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Completes all assigned cleaning tasks.
• Attends in-service training and education sessions as assigned.
• Assists in restocking buffet tables.
• Performs specific work duties and responsibilities as assigned by supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees