Invited-posted about 1 month ago
Full-time • Entry Level
Newnan, GA
5,001-10,000 employees
Amusement, Gambling, and Recreation Industries

Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited's service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required.

  • Maintain high standards of service, following the Invited F&B service training program.
  • Provide food and beverage service to members/guests, executing orders in a timely manner.
  • Ensure a complete knowledge of the à la carte menu, including daily features and specials.
  • Greet members by name and provide a warm welcome, making them feel at home.
  • Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail.
  • Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly.
  • Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked.
  • Follow club standards for cleanliness, organization, and safety.
  • Support management by completing additional duties as assigned.
  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies, procedures, and instructions.
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
  • Wear a clean, neat uniform that meets club standards.
  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.
  • Attendance requirements for this position as outlined on the weekly schedule.
  • Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
  • High school diploma or equivalent.
  • Previous experience in Food and Beverage service.
  • Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
  • Completion of Invited's F&B Service Training program.
  • Excellent communication skills with the ability to speak clearly and effectively.
  • Ability to follow instructions and communicate well with team members.
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)
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