SER F and B Chef Ascend

Soaring Eagle Casino • Mount Pleasant, MI

396d

About The Position

The SER F and B Chef at Soaring Eagle Casino is responsible for ensuring the highest quality of food service across the property. This role involves overseeing kitchen operations, managing staff schedules, maintaining food quality standards, and ensuring compliance with sanitation regulations. The chef will also be involved in menu creation and culinary training, while providing excellent customer service to both internal and external guests.

Requirements

• High School Diploma or GED.
• Must be at least 18 years of age.
• Four years of upscale, high volume, hotel kitchen experience, or similar restaurant experience.
• Two years supervisory experience.
• Formal education in the form of a culinary degree from an ACF accredited school may be accepted to satisfy part of the work experience requirement.
• Ability to comprehend house training and pass a standardized written culinary competency test and a product I.D. and cooking practical test.
• Must be able to pass a background check to meet employment eligibility requirements.
• Ability to obtain and maintain a gaming license as required.

Nice To Haves

• ServSafe certification
• Culinary degree from an accredited institution

Responsibilities

• Schedule all Sous Chefs and oversee schedules for Culinary Supervisors and line employees.
• Maintain composure on the line and produce at a high volume.
• Follow all recipes and ensure all shift staff does as well.
• Maintain Executive Chef mandated cost of goods sold through proper utilization of product handling and costing skills.
• Oversee production for the individual outlet.
• Produce at every level in the F & B operation and assist when needed.
• Maintain all sanitation rules and regulations.
• Enforce the standards for the storage and handling of all food products.
• Maintain and execute operations within budgets.
• Write menus for restaurant concept.
• Keep all equipment in an as new state and ensure staff follows this standard.
• Conduct culinary training on a regular basis.
• Interview, review and handle employee issues in a timely manner.
• Check the quality of raw and cooked food products to ensure consistency and standards are met.
• Check the quantity and quality of received products.
• Record production and operational data on specified forms.
• Prepare and cook food of all types, either on a regular basis or for special guests or functions.
• Provide excellent customer service for all internal and external customers of the operations at all times.

Benefits

• Eligible employer for Public Student Loan Forgiveness

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Accommodation
• Education Level: High school or GED