Sensory and Lab Technician

Merieux NutriSciences • Miami, FL

355d

About The Position

As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 27 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years. If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us! We are looking for a Sensory and Lab Technician in 5507 Blue Lagoon Dr, Miami, FL 33126 USA.

Requirements

• High School diploma or GED.
• 1-3 years experience as a technician or a combination of education and work experience indicating an ability to effectively perform the essential functions of the position.
• Basic computer skills (MS Word, MS Excel).
• Knowledge of general safety practices, and food service or food technology.
• Ability to work with others as part of a team.
• Effective communication skills in both oral and written forms.
• Ability to compose quality written materials and effectively present information to other members of staff.
• Physical ability to climb ladders, frequently lift, carry and/or push light to heavy materials, as well as stand and walk most of the day.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

Responsibilities

• Record incoming products, label products, and place in the appropriate storage locations.
• Assure that equipment and work areas are scheduled and available for product evaluations.
• Independently prepare for panel orientation sessions, including preparation of paperwork, physical measurements and cookouts, and purchasing and labeling of samples and references.
• Prepare products, paperwork, label samples, prepare serving materials and computer files for product evaluations in an accurate and timely manner.
• Administer and serve product evaluations to ensure panels are conducted error free.
• Maintain a clean, sanitary, safe and well-organized working environment and maintains adequate supplies.
• Work as a team with Division staff to accomplish position and business objectives.
• Other tasks as assigned which may include grocery shopping, cleaning cooking equipment and/or product storage areas, packaging and shipping products to clients.
• Assist with data management and reporting for testing conducted.
• Identify departures from the management system or from the procedures for performing tests, and to initiate actions to prevent or minimize such departures.
• Identify and halt non-conforming work in their scope of work.
• Operate instruments, equipment and perform tests when documented as qualified in training records.

Benefits

• Contribute to an inspiring Public Health purpose.
• Impact on strategic pillars that build on 50 years of experience and expertise.
• Be part of a community of an enthusiastic and skilled group of people.
• Grow in an international group of more than 8200 team members with plenty of opportunities to learn and share.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Ambulatory Health Care Services
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees