Senior Sous Chef - Belmont Park

Compass Group • Town of Hempstead, NY

3d • $70,000 - $85,000 • Onsite

About The Position

Step into a leadership role where culinary excellence meets high-energy events. As a Senior Sous Chef, you will support the Executive Chef in delivering exceptional food quality, consistency, and presentation while helping lead kitchen operations that exceed guest expectations. You will play a key role in maintaining standards, developing culinary talent, and ensuring safe, efficient execution across all service areas.

Requirements

• Culinary degree or equivalent professional culinary training
• Minimum of 3–5 years of progressive culinary leadership experience
• Demonstrated knowledge of food safety and sanitation standards
• Experience with high-volume or event-driven culinary operations
• Proficiency in inventory control, ordering, and cost management systems

Responsibilities

• Support execution of all culinary operations and menu standards
• Supervise and guide Sous Chefs and kitchen team members
• Ensure compliance with food safety, sanitation, and safety standards
• Assist with scheduling and labor planning to meet business demandsMonitor food quality, consistency, and presentation across all outlets
• Support training and development of culinary team members

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees