Senior Scientist, Plant-based

The Good Food Institute

1d•$112,574 - $118,203•Remote

About The Position

Engineer a new paradigm in food production The Good Food Institute (GFI) is a nonprofit think tank working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and policymakers, GFI’s teams focus on making plant-based, fermentation-enabled, and cultivated meat delicious, affordable, and accessible. Powered by philanthropy, GFI is an international network of organizations advancing alternative proteins as an essential solution needed to meet the world’s climate, global health, food security, and biodiversity goals. How you will make a difference In this position, you will have the opportunity to conduct technical landscaping for plant-based proteins and ingredients, identify key challenges facing crop development, raw materials, and ingredient supply chains, and articulate scalable solutions to accelerate the adoption of plant-based meat, eggs, and dairy. You will help ensure that scientific efforts and research funding are allocated toward the highest-impact research areas to accelerate the adoption of plant-based proteins and transform agriculture toward more sustainable systems. Working with key academic, nonprofit, and industry stakeholders, you will help plant-based alternative protein products achieve or exceed sensory and price parity with conventional protein products as quickly as possible.

Requirements

A Ph.D. in a relevant scientific field or an M.S. in a relevant scientific field and at least 3 years.
Exceptional writing skills for technical and general audiences.
Adept public speaking skills.
A proven track record of analyzing scientific literature and publishing literature reviews.
Experience translating scientific information into formats for non-scientific professionals.
A functional understanding of the principles, methods, equipment, and techniques used in plant-based meat, egg, and dairy research and manufacturing.
A commitment to fostering a work environment that is respectful, supportive, fair, and welcoming to all.
Comfort working remotely in a collaborative, caring, and high-performing culture that values inclusion and innovation.
Strong support for GFI’s philosophy and mission; demonstrated interest in plant-based & other alternative proteins, public health, environmentalism, climate change, animal protection, or hunger relief.
A commitment to GFI’s values: believe change is possible, do the most good we can, share knowledge freely, act on evidence, and invite everyone to the table.

Nice To Haves

working exposure or formal training in crop development, plant-based ingredients and raw material processing and functionality, and supply chain management.

Responsibilities

Leading and writing technical analyses of the plant-based meat, egg, and dairy industries that culminate in white papers, conference presentations, and peer-reviewed articles.
Forecasting future bottlenecks and obstacles that may inhibit the long-term growth of the plant-based meat, eggs, and dairy and proposing solutions to proactively alleviate these bottlenecks.
Identifying the key areas requiring the most focused research and supporting the Science and Technology (SciTech) team in finding qualified researchers to perform that work.
Launching and overseeing original research projects through contracted partners and collaborators, with a focus on agricultural outputs and economics.
Supporting the SciTech funding team by engaging high-priority investors, foundations, government agencies, and others who can infuse significant capital into plant-based technology development.
Informing strategic decisions through insights derived from deep industry tracking and analysis.
Building GFI’s capacity to serve as a knowledge hub for the industry and as a connector and force multiplier.
Performing other duties as assigned.