Senior School Food Operations Specialist
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About The Position
This position is part of our School Food Operations team and reports directly to the Senior Director of West Coast Operations. This is a full-time position working alongside the programs and operations teams at the Chef Ann Foundation with school district partners to support increasing scratch cooking in school food programs. Join our School Food Operations team in a specialized limited-service role designed for experienced K-12 school food nutrition leaders. This full-time position spans the 2025-2026 school year through December 2026, with potential for extension, offering seasoned professionals the opportunity to leverage their expertise in a new capacity. Reporting to the Senior Director of West Coast Operations, you'll collaborate directly with school districts, primarily in the Healthy School Food Pathway (HSFP) and our programs and operations teams to advance scratch cooking initiatives in school food programs. This role offers an ideal transition opportunity for current department leaders seeking to make a broader impact on student nutrition on both the national and local stages, while working alongside the Chef Ann Foundation's mission-driven team to continue building healthier, more sustainable school meal programs.
