The Senior Safety Manager leads Environmental, Health & Safety (EHS) programs in two food production facilities complemented by an offsite office with a focus on regulatory compliance, risk reduction, and fostering a proactive, team focused driven safety culture. This role drives continuous improvement through strategic policy development, hands-on training, and cross-functional collaboration. As a key safety leader, the position supports programs including food safety, quality, SQF, GMP, PSM, and USDA requirements, while empowering site teams to make safety a shared responsibility and a core value across the business.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
1,001-5,000 employees