Senior Restuarant Manager

Onni Group of Companies•Seattle, WA

8d•$80,000 - $85,000

About The Position

Solette Seattle is hiring a Senior Restaurant Manager to lead a high‑energy, guest‑first rooftop destination in the heart of South Lake Union. This is a hands‑on leadership role for a polished operator who thrives in fast‑paced environments and knows how to drive people, performance, and profit—without losing the soul of hospitality. About Solette Solette Seattle is a rooftop oasis featuring elevated cocktails, live music, and innovative cuisine—built for tastemakers, locals, and unforgettable nights. We’re growing the Solette story with a strong, collaborative leadership team and a culture rooted in excellence.

Requirements

3+ years of restaurant management experience in a high‑volume environment
Proven leadership skills with a track record of building strong teams
Strong financial acumen: labor forecasting, budgeting, and cost control
Excellent communication, conflict‑resolution, and decision‑making skills
Solid knowledge of food safety, liquor regulations, and service standards
Tech‑savvy (TOAST and OpenTable experience a plus)
Calm under pressure, detail‑oriented, and guest‑obsessed

Responsibilities

Lead, coach, and inspire FOH, BOH, and event teams to deliver standout guest experiences
Own daily operations: staffing, scheduling, training, inventory, and cost controls
Drive service standards, confident selling, and deep menu & beverage knowledge
Manage labor, food, and beverage costs with strong financial discipline
Execute promotions, events, and guest engagement strategies
Ensure health, safety, sanitation, and policy compliance
Handle guest feedback and VIP service with professionalism and grace
Partner closely with the GM and Executive Chef on strategy and execution
Leverage TOAST POS, OpenTable, and reporting tools to optimize performance