Senior Quality Assurance Technician

Seattle Fish Co.•Denver, CO

78d•Onsite

About The Position

The Senior Quality Assurance Technician will play a key role in developing, implementing, and maintaining the Food Safety and Quality Culture across both seafood and meat operations. This position requires strong leadership, initiative, and a desire to grow within the organization. The ideal candidate will have experience in both seafood and meat processing, and will serve as a backup to the QA Manager for audits, documentation, and training. This role offers a growth path depending on performance and organizational needs. Reports to: Food Safety Quality Assurance Manager Shift: approximately 8am start time Schedule: Must be flexible to work different schedules and/or weekends when needed Location: Denver, CO

Requirements

Minimum 2 years’ experience in food production and bachelor’s degree in related field is a plus
Experience with Internal Auditing, Corrective & Preventive Action, and Problem-Solving Disciplines.
Supervisory experience/skills are essential
Knowledge of Quality Assurance procedures in an industrial environment including SQF, HACCP, GMP and SSOP
Experience with implementing and documenting quality systems in a manufacturing setting
Strong computer and communication skills.
Maintain a clean and organized work area.
Work within established safe work practices, policies and procedures.
Foster a culture of inclusion, teamwork, and respect for all team members
Safety mindset and punctuality
Flexible/adaptable – ability to work overtime as needed
Must reside in the Denver area as this position is ineligible for relocation

Nice To Haves

Bilingual in Spanish is a plus
Experience in both seafood and meat quality assurance is desirable, as is the ability to lead by example and foster a strong food safety culture.

Responsibilities

Lead and train production teams in seafood and meat quality, food safety, cleaning/sanitation goals and expectations.
Inspect receiving process and verify incoming product quality, involving rinsing some species of fish, conduct daily random reviews of product storage and best-by dates.
Generate daily reports for key team members.
Identify improvement opportunities and implement corrective actions including root cause evaluations, coaching, training, CAPA closures, and process improvements.
Training new hires as well as seasoned employees in food quality standards, company, customer specifications, and food safety processes.
Lead the weekly Quality Meeting
Adapt to rapidly changing situations and multitask effectively.
Serve as point of contact for all quality issues.
Review customer product returns and collaborate with teams to validate, reduce, and eliminate issues.
Act as backup to the FSQA Manager when needed, supporting all food safety duties and audit preparations and documents.
Review and update SOPs, SSOPs, and specification sheets.
Conduct daily quality checks on the production floor.
Communicate clearly with production, maintenance, receiving, warehouse, procurement, sales, and other teams
Monitor and enforce GMPs, HACCP, SOPs and SSOPs
Maintain clean and organized workspaces aligned with food safety standards.
Conduct equipment swab tests and calibrate production equipment as required.
Coordinate communication between manufacturing associates and QA personnel.
Conduct environmental testing for pathogens.
Support document creation and audit readiness for both seafood and meat operations.
Other duties as assigned.