1st Shift-Senior Production Manager-Humboldt, TN

Tyson Foods•Humboldt, TN

8h•Onsite

About The Position

This position is responsible to assist in controlling expenses; provide for the compliance and coordination of the federal meat inspection and OSHA requirements; interpret and enforce company policies; maintain non‑union program; assist in the determination of manpower needs and makes recommendations; prepare and maintain prescribed records and reports to ensure that they reflect conditions accurately; solve problems in an effective manner with sound follow‑up; work with department heads to meet production quality yields goals and metrics goals while at the same time ensuring the maintenance of labor standards and quality of performance and product; inspect and maintain a high degree of competence in the areas of housekeeping, safety, sanitation, security, and food safety; manage, evaluate, and train production supervisors; and oversee all designated shift operations and any other responsibilities as deemed necessary by the plant manager.

Requirements

High School diploma with equivalent experience or college degree preferred
5 plus years of Manufacturing/Production industry
5 plus years supervisory experience in a meat processing facility, pork or beef preferred
Knowledge of OSHA, USDA, and HAACP regulations
Standard computer skills
Excellent verbal and written communication skills
Must be capable of communicating well both verbally and in writing with all levels of Team Members from hourly to upper management, as well as government officials
Leader, problem solver, team player
Adaptability to high‑volume work and rapidly changing priorities
Manage subordinate supervisors who supervise team members in the plant
Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Interview, hire, and train team members
Plan, assign, and direct work
Monitor and appraise work performance
Reward, coach, counsel, and discipline team members
Address complaints and resolve problems
Lead people by example
Accept and delegate responsibility
Display sound judgment and decision‑making skills
Problem solve in an efficient manner with sound follow‑up
Strong managerial skills necessary
Excellent safety and attendance records
Ability to work with department heads to meet safety, production, and quality yields and meet goals
Some weekend work required
All Tyson Team Members are responsible for safety. This includes but is not limited to personal safety and food safety
This position is responsible for food safety, food quality, and legality

Responsibilities

Assist in controlling expenses
Provide for the compliance and coordination of the federal meat inspection and OSHA requirements
Interpret and enforce company policies
Maintain non‑union program
Assist in the determination of manpower needs and makes recommendations
Prepare and maintain prescribed records and reports to ensure that they reflect conditions accurately
Solve problems in an effective manner with sound follow‑up
Work with department heads to meet production quality yields goals and metrics goals while at the same time ensuring the maintenance of labor standards and quality of performance and product
Inspect and maintain a high degree of competence in the areas of housekeeping, safety, sanitation, security, and food safety
Manage, evaluate, and train production supervisors
Oversee all designated shift operations and any other responsibilities as deemed necessary by the plant manager