The Senior Process Development Engineer - Aseptic will operate within the Global Toppings, Creams, and Culinary Solutions Center of Excellence (TCCS COE), as part of the Research, Innovation, and Compliance (RIC) team. This role focuses on short- to mid-term projects (1-3 year timeline) and serves as the engineering technical lead on high-complexity initiatives involving process and product innovation, renovation, optimization, and cost savings across assigned product categories. Emphasis is placed on UHT/Aseptic systems. The Senior Engineer will support new product development, network standardization, and plant engineering optimization by researching, designing, developing, managing, and executing innovations in both individual equipment and complete process systems. This role is based in Buffalo, NY with expected travel of up to 25% annually, dependent on project needs.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Manufacturing
Education Level
Bachelor's degree