Senior Press Operator-2

Richardson International • Carrington, ND

3d

About The Position

Duties and Responsibilities: Review press and dryer machines for correct operational settings according to standard operating procedures; monitor and adjust production settings to achieve a scheduled poundage goal for each production run. Evaluate and correct machine stoppages with no supervision and report issues to Lead Press Operators Provide technical machine operation leadership to Press Operators and Press Utilities through multi-machine operation oversight and general operation. Provide guidance to team based on machine operation outputs observed Direct Press Operators, Die Room Attendants, and Press Utilities to real-time needs to maximize production and ensure efficient operations Contact and partner with Maintenance team to troubleshoot and resolve simple mechanical and electrical issues in real time, with the goal of minimizing unplanned machine downtime Provide direction and review of operational set points (production times, shape changes, raw ingredient blend/usage, machine settings, and changeover steps) Serve as the operational training resource for Press Operator, Die Room Attendant, and Press Utility staff by deploying real-time, on-the-job instruction Gather and document production and food safety information from front-line staff; relay information to appropriate departments per Standard Operating Procedures, and as requested Other duties, as assigned Richardson International is a global agriculture and food processing leader, with deep-rooted grower relationships spanning over 165 years. Our journey has seen our business expand and innovate, allowing us to supply quality food products and ingredients to markets near and far. We are always improving our facilities, processes, and products to continue to deliver on our commitment to excellence. Across borders, our network collaborates to fuel our ongoing growth. Join our growing team and set a strong foundation for a career full of exciting possibilities.

Requirements

• Must have a high school diploma or GED equivalent AND 2 years’ experience in pasta manufacturing OR 3 years’ experience in manufacturing in lieu of education
• Must be able to work weekends, holidays and overtime as needed
• Must be able to balance, bend, crouch, kneel, sit, stand, stoop, and reach above shoulders for 3+ hours per shift
• Must be able to walk for 6+ hours per shift
• Must be able to climb and work off ladder for 3+ hours per shift
• Must be able to work in a dusty environment for 3+ hours per shift
• Must be able to work in high heat and humidity for 6+ hours per shift
• Must be able to perform simple grasping, push, pull, and perform fine manipulation for 3+ hours per shift
• Must be able to lift up-to 10 pounds for 6+ hours per shift
• Must be able to lift up-to 50 pounds for 3+ hours per shift
• Must be able to make fine distinctions in sound
• Must be able to express ideas by spoken and written word
• Must be able to distinguish objects and equipment visually

Nice To Haves

• Previous experience operating equipment in a manufacturing setting
• Previous experience working with production line control computers

Responsibilities

• Review press and dryer machines for correct operational settings according to standard operating procedures
• Monitor and adjust production settings to achieve a scheduled poundage goal for each production run
• Evaluate and correct machine stoppages with no supervision and report issues to Lead Press Operators
• Provide technical machine operation leadership to Press Operators and Press Utilities through multi-machine operation oversight and general operation
• Provide guidance to team based on machine operation outputs observed
• Direct Press Operators, Die Room Attendants, and Press Utilities to real-time needs to maximize production and ensure efficient operations
• Contact and partner with Maintenance team to troubleshoot and resolve simple mechanical and electrical issues in real time, with the goal of minimizing unplanned machine downtime
• Provide direction and review of operational set points (production times, shape changes, raw ingredient blend/usage, machine settings, and changeover steps)
• Serve as the operational training resource for Press Operator, Die Room Attendant, and Press Utility staff by deploying real-time, on-the-job instruction
• Gather and document production and food safety information from front-line staff; relay information to appropriate departments per Standard Operating Procedures, and as requested
• Other duties, as assigned

Benefits

• a competitive salary
• flexible benefits including medical, dental, vision, 401k, paid time off, paid holidays, and training and career development opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees