Senior Manager

Carrabba's Italian Grill•Pasadena, MD

2d•$60,000 - $70,000

About The Position

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. Position Details: Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand. Actively participate in the career growth of hourly team members. Implement effective security protocols to always ensure the ongoing safety of both our employees and guests. Champion our development paths for all Carrabbamicos so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions. Comply with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. Ensure the operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees. Actively take part as a member of the management team. Respond to guest comments and seek the opportunity to build guest count while educating and empowering other Carrabbamicos to act in a similar capacity. Set excellent customer service and work examples. Demonstrate knowledge of the entire menu and preparation. Engage in community and market-related opportunities at the restaurant.

Requirements

Minimum 3 years of salaried restaurant management experience
Full Casual Dining or Casual Plus environment, preferred
Hands-on experience in both FOH and HOH
Availability to work a flexible schedule
Minimum 21 years of age with legal authorization to work in the United States
Willingness to relocate within the assigned region.

Nice To Haves

Computer skills, a plus
Bilingual, a plus
Previous exposure to a scratch kitchen, a plus

Responsibilities

Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
Actively participate in the career growth of hourly team members.
Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
Champion our development paths for all Carrabbamicos so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions.
Comply with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
Ensure the operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.
Actively take part as a member of the management team.
Respond to guest comments and seek the opportunity to build guest count while educating and empowering other Carrabbamicos to act in a similar capacity.
Set excellent customer service and work examples.
Demonstrate knowledge of the entire menu and preparation.
Engage in community and market-related opportunities at the restaurant.