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The Senior Manager, US Culinary will report directly to the US GM and is responsible for culinary strategy and managing the complete culinary portfolio and business channel for the US. This role is not just about overseeing menu offerings, but about contributing to the strategic direction for the entire culinary experience that resonates with our brand pillars and meets evolving customer expectations. This leader will shape the future culinary landscape for the US. Driving innovation that aligns with our brand pillars while ensuring that every product contributes to our company’s broader business goals. By owning execution of the culinary strategy and product portfolio, this role will influence how our cafes differentiate themselves in a competitive market, how we drive growth through new offerings, and how we deliver exceptional value to our guests while meeting our business objectives for revenue, labor, and gross margin.