About The Position

The Production Operations Manager plays a crucial role in cost control, ensuring compliance with federal meat inspection and OSHA regulations, interpreting and enforcing company policies, managing the non-union program, and assessing manpower needs. This role also involves maintaining accurate records, problem-solving effectively, collaborating with department heads to achieve production goals, overseeing safety and quality standards, managing production supervisors, and leading shift operations. Note: This position is critical for ensuring food safety, food quality, and legality in accordance with company standards and regulations. All team members, including the Production Operations Manager, are responsible for safety and must exhibit strong leadership and safety practices.

Requirements

  • IT IS HIGHLY RECOMMENDED TO ATTACH RESUME TO APPLICATION
  • High School diploma required; college degree preferred.
  • Minimum 5 years in a related industry; 5+ years of supervisory experience in a poultry processing facility; knowledge of OSHA, USDA, and HACCP regulations.
  • Proficient in standard computer applications.
  • Excellent verbal and written communication skills, able to interact effectively with team members at all levels and government officials.
  • Strong leadership, problem-solving, and teamwork abilities.
  • Manage and mentor subordinate supervisors, conduct hiring and training, assign work, monitor performance, provide feedback, and resolve issues.
  • Occasional travel may be required (0-20%).
  • Demonstrated leadership by example, sound judgment, decision-making skills, strong managerial capabilities, excellent safety and attendance records.

Responsibilities

  • Control expenses and ensure compliance with federal meat inspection, OSHA, and company policies.
  • Maintain the non-union program and assess manpower needs.
  • Prepare and maintain accurate records and reports.
  • Solve problems effectively and follow up on actions.
  • Collaborate with department heads to achieve production, quality, and safety goals.
  • Oversee housekeeping, safety, sanitation, security, and food safety standards.
  • Manage, evaluate, and train production supervisors.
  • Lead designated shift operations and handle other responsibilities assigned by the plant manager.

Benefits

  • We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.
© 2024 Teal Labs, Inc
Privacy PolicyTerms of Service