The Production Operations Manager plays a crucial role in cost control, ensuring compliance with federal meat inspection and OSHA regulations, interpreting and enforcing company policies, managing the non-union program, and assessing manpower needs. This role also involves maintaining accurate records, problem-solving effectively, collaborating with department heads to achieve production goals, overseeing safety and quality standards, managing production supervisors, and leading shift operations. Note: This position is critical for ensuring food safety, food quality, and legality in accordance with company standards and regulations. All team members, including the Production Operations Manager, are responsible for safety and must exhibit strong leadership and safety practices.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED