The Senior Manager, Logistics & Inventory Planning oversees the end-to-end management of inventory and logistics operations, ensuring continuous product availability for restaurant distribution. This role is responsible for analyzing and forecasting operational needs, partnering with cross-functional teams to support new product and promotional launches, and minimizing obsolete or surplus inventory. The role partners closely with Procurement, Warehouse Operations, IT, suppliers, and organizational leaders to resolve challenges and drive process improvements. By managing inbound transportation, monitoring freight movement, and utilizing system data, the Senior Manager enhances profitability through cost reductions and efficiency gains, while supporting warehouse operations and responding to shipment inquiries as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed