Senior Manager, Consulting - Restaurant Technology

Point B • Dallas, TX

121d • $118,500 - $262,500

About The Position

As a Senior Manager at Point B, you will have an opportunity to own your career development—pursuing projects, clients, and opportunities that you are most interested in and developing the expertise you need to take the next step on your career journey. You will be asked to apply the expertise you have developed during your time in the professional world to new challenges, driving growth for our clients, company, and yourself.

Requirements

• 12 + years of experience in Digital Transformation and Enterprise Application modernization initiatives.
• Deep hands-on experience with restaurant and hospitality system landscapes, including FOH/BOH systems integration, POS platforms (e.g., Toast, Oracle Symphony, Qu, PAR, NCR Aloha).
• Functional Enterprise Architecture experience, comfortable planning, leading the selection, & implementation services.
• Formal consulting experience is required (Big 4, Top 20 or boutique).
• Strong documentation, analytical, organizational, digital agility, and presentation skills.
• Worked with enterprise restaurant or hospitality brands.
• Drove platform consolidation and workflow optimization across CPQ, ERP, SCM, FP&A, HCM, and POS—preferably with tier-one enterprise solutions (e.g., Oracle, NetSuite, SAP, Microsoft Dynamics, OneStream)
• Comfortable transitioning between strategic and execution responsibilities to maximize client value
• Utility-type players willing to work in an emerging market kind of environment (e.g., business development, market start-up activities).
• Innate problem solvers who want to grow in a flexible, collaborative culture.
• B.A. or B.S. degree

Nice To Haves

• Enterprise Software certifications
• Scrum Master and/or Product Owner, or Technology specific solutions certifications
• MBA/MS

Responsibilities

• Design and implement holistic transformation strategies across people, process, and technology—modernizing both guest-facing capabilities (e.g., mobile ordering, digital payments, voice ordering, loyalty programs) and internal operations (e.g., inventory, kitchen management, labor scheduling)
• Lead and manage teams and client relationships on digital transformation initiatives, aligning technology solutions with business goals to drive innovation and efficiency.
• Facilitate client working sessions, including: Requirements gathering, writing use cases, user stories, Functional design decision workshops, Conference room pilots, Deployment and adoption planning, Managing engagement budgets
• Lead large-scale digital transformation initiatives with measurable business impact within the restaurant and hospitality industries, modernizing customer engagement, operations, and enterprise systems.

Benefits

• Competitive base pay
• Short-and long-term incentives
• Flexibility
• Leadership development opportunities
• Employee Stock Ownership Plan (ESOP)
• Recognition as one of the best places to work by various organizations

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: Bachelor's degree
• Number of Employees: 251-500 employees