Senior Living Cook

Life Care Services•Port Charlotte, FL

1d•$17

About The Position

South Port Square is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department. Is responsible for always maintaining a superior level of quality service and cleanliness.

Requirements

High school diploma
Minimum of one year restaurant/senior living or equivalent cooking experience
Weekend availability required
Background Screening Requirement: This position requires background screening through the Florida Care Provider Background Screening Clearinghouse. For more information, please visit: https://info.flclearinghouse.com

Nice To Haves

Culinary degree preferred.

Responsibilities

Always exemplify Community standards of cleanliness, sanitation, and operational organization.
Responsible for adhering to food quality, appearance, and presentation standards always.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving meals and ware washing as necessary.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Represent the community in a warm and inviting manner, which creates a positive marketing environment.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.