Senior Line Cook - Burger Bar on Congress

Marriott International•Austin, TX

About The Position

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Requirements

Knowledge of all cooking and preparation equipment.
Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
Ability to stand and move at a fast pace for long periods of time.

Nice To Haves

Culinary education or apprenticeship preferred but not mandatory.

Responsibilities

Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.
Follow company F&B procedures, health department regulations, and federal guidelines.
Ensure proper food handling and storage procedures are followed at all times.
Assist in maintaining food cost and labor cost standards.
Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed.
Monitor and positively influence guest feedback scores through food quality and service consistency.
Foster a climate of cooperation and respect between coworkers.
Perform other duties as assigned.