Senior Line Cook - Full Time - San Diego Zoo

Aza • San Diego, CA

49d • $26 • Onsite

About The Position

The Senior Line Cook works under minimal supervision, performs a variety of moderately difficult duties and exceeds expectations in the preparation and cooking of food in large quantities; assists chef in the overall planning and supervision of the kitchen. This position reports to the Sous Chef.

Requirements

• Proper preparation and cooking methods for a wide variety of food items
• Proper usage and care of commercial kitchen equipment and utensils
• Sanitation and safety methods for food preparation and handling
• Inventory control procedures and best practices
• Informational Zoo fact
• Effective customer relations skills
• Effective leadership skills
• Cook and bake food in large quantities
• Understand recipes and menus
• Evaluate food condition, doneness, and decorations
• Operate commercial equipment and utensils correctly and safely
• Train and supervise cooks and kitchen helpers
• Communicate effectively (written and verbal)
• Keep simple records
• Use cash register (as needed)
• Accurately complete the period-end inventory
• Maintain a passing grade on Environmental Health Department tests
• Work in a high volume, fast-paced environment
• Work in a team environment and motivate others
• Multi-task and prioritize
• Keep simple records
• Use cash register (as needed)
• Accurately complete the period-end inventory
• Maintain a passing grade on Environmental Health Department tests
• Work in a high volume, fast-paced environment
• Work in a diverse team environment and motivate others
• Multi-task and prioritize
• Follow directions effectively
• Be a role model in all areas of performance
• Deal tactfully and courteously with others in a diverse environment
• Competently perform the representative duties outlined above
• Perform each essential job function at a high level

Responsibilities

• Assists chef in the overall planning and supervision of the kitchen
• Understands and Executes Complex Recipes
• Ensures Correct Plate Presentation
• Maintains Speed of Service
• Provides Direction for other line cooks
• Assists chef in menu planning
• Prepares and cooks menu items
• Ensures that preparations are complete for the day's menu
• Prepares main and side dishes for banquets and buffets
• Ensures that the kitchens are maintained in a clean and orderly condition
• Oversees daily food preparation
• Corrects issues that affect food production, service or quality
• Provides support to the chefs, manager, supervisor and lead of the area
• Assists with new hire training and mentors staff
• Engages in the organization's mission and vision
• Adheres to all SDZWA and department policies and practices
• Models for punctuality and professionalism
• Exemplifies the highest standard of work ethics
• Performs consistently above organization performance standards

Benefits

• Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
• Family Passes
• Complimentary Tickets
• Free Parking at the San Diego Zoo & San Diego Zoo Safari Park
• Local and In-House Discounts
• Employee Assistance Program
• Wellness Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Education Level: No Education Listed
• Number of Employees: 11-50 employees