Senior Line Cook/Roundsman - Fine Dining

Berkeley Hall Club Inc • SC

86d

About The Position

The Senior Line Cook is a seasoned culinary professional responsible for executing high-quality dishes with precision, creativity, and consistency. This role supports all aspects of kitchen operations and plays a critical part in delivering a first-class dining experience. Candidates must demonstrate advanced culinary skills and at least five years of experience in fine dining, private clubs, or luxury hospitality environments.

Requirements

• Minimum of 5 years of experience in a fine dining restaurant, private club, or luxury hotel.
• Culinary degree or formal training preferred; equivalent experience accepted.
• Proficiency in food preparation techniques and cooking methods.
• Ability to remain calm under pressure and manage multiple responsibilities.
• Strong interpersonal skills and a collaborative attitude.
• Highly organized with excellent time management abilities.
• Ability to stand for extended periods and lift up to 50 pounds as needed.
• Willingness to work all shifts; morning, evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook dishes to order with precision and consistency.
• Execute advanced techniques including butchering meats and fish, preparing stocks and sauces, and working multiple stations as needed.
• Collaborate with chefs on daily and seasonal menu planning.
• Contribute creative culinary ideas in line with club standards and member expectations.
• Maintain cleanliness, organization, and readiness of assigned station(s) throughout service.
• Ensure all plates meet presentation and quality standards of taste, appearance, and portioning before leaving the kitchen.
• Monitor inventory levels; assist with ordering, receiving, and proper storage of ingredients.
• Adhere to food safety and sanitation standards at all times.
• Work closely with the Executive Chef, Executive Sous Chef, Sous Chef and other kitchen staff to uphold kitchen standards and contribute to menu development.
• Mentor and support junior team members, fostering a positive and professional kitchen culture.

Benefits

• Employer sponsored medical, dental, vision & life insurance
• 401K match plan
• Retention Bonus for every year worked starting at $500
• Paid Time Off
• Paid Holidays
• Paid Life Insurance
• Free lunch meal while working
• Golf privileges (on select days) and Pro Shop discounts
• Experience Expert Recognition Program
• Employee Celebrations
• Referral Bonus
• Service Awards

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: Associate degree
• Number of Employees: 11-50 employees