Senior FSQA Supervisor - Danville, VA- 2nd shift

Tyson Foods • Danville Plant - Danville, VA

87d

About The Position

This position is responsible for the daily management of activities of the FSQA department, including food safety programs, micro and chemistry lab, specification adherence, and product quality for case-ready products within their assigned facility. The position reports to the FSQA Manager, who oversees the entire department.

Requirements

• Requires broad knowledge in poultry processing, scientific and technical fields, normally acquired through a bachelor's degree in an academic field directly related and essential to the job.
• 2+ years in a food manufacturing preferred.
• Prior supervisory experience preferred.
• HACCP certified preferred; must have broad knowledge of HACCP, USDA, GMP, & SSOP's.
• Standard computer skills required; knowledge of Microsoft Office programs (Excel, Word, PowerPoint, Outlook, One Note, and Skype), Plant View, SAP, and other Tyson mandatory operating programs.

Nice To Haves

• Excellent communication skills required, both written and verbal, demonstrating the proven ability to correspond with all levels - line team members to corporate management.

Responsibilities

• Manage production practices, including raw material receiving requirements, preoperational and operational sanitation, finished product quality, and Food Safety Systems.
• Ensure all Tyson FSQA policies and procedures are followed.
• Monitor, verify, and document adherence to government regulations.
• Develop, implement, and maintain HACCP and SSOP based inspection programs.
• Ensure finished products conform to customer product and label specifications.
• Report product issues and audit results to plant and corporate FSQA, plant management, corporate sales, R&D, and operations.
• Interact with customers and their agents for product showings, plant tours, and audits.
• Oversee investigation/response to quality-related customer complaints.
• Monitor microbiological results, conduct bacterial swabs, and generate shelf-life/environmental graphs.
• Conduct and promote sanitation training and education for employees.
• Implement and maintain case-ready food safety and quality programs.
• Select, train, and manage FSQA Supervisors and FSQA Technicians.

Benefits

• Medical, dental, and vision insurance
• Telehealth services
• Well-Being Support Programs
• FSA and HSA available
• 401k
• Stock Purchase Plan
• Company Paid Life Insurance
• Short-Term & Long- Term Disability
• Fully Funded Education
• Discount Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Manufacturing
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees