Senior Food Service Worker, MC- Culinary & Nutrition Services Orange- FT Variable Shift

University of California, Irvine • Orange, CA

41d

About The Position

Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Senior Food Service Associate performs a variety of food service tasks in the areas of meal assembly, service and delivery, catering, dishwashing, sanitation and safety, and assisting in training of new Food Service Workers.

Requirements

• Must possess the skill, knowledge, and ability essential to the successful performance of assigned duties
• Minimum 3 years prior skilled food preparation/service experience
• Knowledge and practice of kitchen sanitary control techniques
• Ability to work variable shifts including evenings, nights, weekends, and holidays
• Ability to read, write and follow oral and written instructions in English
• Ability to maintain a work pace appropriate to the workload
• Ability to establish and maintain effective working relationships across the Health System

Benefits

• medical insurance
• sick and vacation time
• retirement savings plans
• access to a number of discounts and perks

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees