The Senior Food Scientist plays a crucial role on our research and development team, focusing on providing customer support through technical onboarding, trouble shooting, and formula development, management of the egg white replacement in bakery portfolio of solutions, and the innovation and optimization of food ingredients in finished applications, developing finished products, running foundational functionality studies, and applying foundational understanding of EVERY materials to optimize internal and customer product development. This position requires a blend of expertise in food science, chemistry, a comprehensive understanding of product and process development within the food industry, and a customer-centric mindset.
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Job Type
Full-time
Career Level
Mid Level