Senior Equipment Maintenance Mechanic (Edison, NJ)

United Natural Foods Inc•Edison, NJ

65d•Onsite

About The Position

Responsible for the prompt repair and ongoing maintenance of facilities, complex equipment, and company vehicles. Identify, monitor and troubleshoot problems. Keep records of work performed and complete maintenance history logs. Control and account for equipment. Ensure operation of safe and functionally sound equipment. Maintain grounds and clears parking lots. Maintain and order supplies and parts as needed. What does it mean to be part of the Maintenance Team? In this role, you are responsible for all repair and ongoing maintenance of the facility to include all equipment and company vehicles that our associates operate daily as well as maintain the grounds and parking lot areas. You will maintain and order supplies/parts as needed while also providing recommendations to repair and replace equipment to ensure proper functioning. You will conduct regular facility inspections and assist in developing a preventative maintenance schedule. In this team, you work directly with all departments within the facility on any maintenance needs that may arise. We have two areas of focus within our maintenance teams, which are building and equipment maintenance. The building maintenance team is responsible for repairing and ongoing maintenance of the facility. You will conduct regular facility inspections and assist in developing a preventative maintenance schedule. Our equipment maintenance team repair and maintain all equipment that our associates operate daily. You will maintain and order supplies/parts while providing recommendations to repair and replace equipment.

Requirements

Must have mechanical aptitude and good troubleshooting skills by use of listening and observing
Knowledge of related computer applications
Excellent understand of facility management procedures
Good judgement is required for this position as there may be times when direct supervision may not be immediately available.
At least 3 years of maintenance experience
Able to organize, coordinate, and direct team activities
Strong problem-solving skills
Good communication skills
Able to use all related maintenance equipment
Flexible and adaptable to learning and understanding new technologies
Strong written, verbal, and interpersonal communication skills

Responsibilities

Maintain and repair more complex food and snack mixing, roasting and packing machinery
Maintain printers (Weber, Videojet), Scale (Ishida, bulk weighers), packaging equipment (Bartelt, Martini, Orics, Ames, and others) metal detectors (Safeline)
Complete changeovers of bag and films of various sizes and operations
Locates sources of problems by observing mechanical devices in operations listening for problems
Performs preventative maintenance on engines, motors, pneumatic tools, conveyor systems, and production machines by following diagrams, sketches, operations manual, manufacturer's instructions, and engineering specifications
Building and grounds maintenance to include lighting, cracks, painting, and general repairs
Maintains departmental SQF records, SQF logs, preventative maintenance logs and PIT files
Assist personal as needed. Communicate regularly with personnel to ensure that repairs and maintenance needs are met and coordinated with production schedules
Keep management informed of areas activities and of significant concerns. Report major concerns or significant problems
Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food Standards (SQF)