Senior Dishwashing Manager

Marriott International•Austin, TX

42d•$80,000

About The Position

Join the team at the JW Marriott Austin as a Senior Dishwashing Manager and take the lead in one of the most important support operations in our culinary department. You'll oversee stewarding operations, ensure exceptional cleanliness and organization, and support a high-energy kitchen that serves guests across our award-winning hotel. This role offers the chance to grow your leadership skills in a dynamic hospitality environment and build a long-term career with White Lodging, one of the nation's premier hotel management companies. We're committed to promoting from within—many of our leaders have moved into supervisory and management roles across departments and properties. If you're passionate about leading a dedicated team and thrive in a fast-paced setting, this is the perfect opportunity to advance in hospitality! Summary: Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make people feel. As an Executive Steward, you'll lead and motivate the stewarding/dishwashing team, ensuring that essential back-of-house operations run smoothly and efficiently while supporting overall guest satisfaction.

Requirements

A passion for service with a positive, can-do attitude.
The desire to work in a fast-paced environment and adapt to any situation.
Prior leadership or supervisory experience is required; experience in hospitality is a plus.
Ability to stand and walk for extended periods and occasionally lift up to 30 pounds.
Flexibility to work nights, weekends, and holidays as needed and be on call for issues as they arise.

Responsibilities

Lead a team of dishwashers by understanding business needs and planning weekly tasks.
Determine and schedule associates to maintain appropriate staffing levels.
Ensure supplies of china, glassware, and silverware are transported daily to key operational areas based on business needs.
Assist with inventory and maintain proper inventory levels, working with Food and Beverage leaders to order additional inventory as needed.
Promote teamwork within the department and encourage collaboration with other operational departments.