Bon Appétit Management Company operates over 1,000 cafés for corporations, universities, and museums, as well as public restaurants. The company is known for its socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs, and for cooking from scratch using fresh, local ingredients. The Senior Cook is responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may involve overseeing the cooking activities of food service associates and assisting the Food Service Director with records and employee training.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed