Senior Cook

Management and Training Corporation • Morganfield, KY

4h • $18 • Onsite

About The Position

You’ll be responsible for the preparation of all center
meals within an established budget allowance in accordance with pre-planned
menus in compliance with government and management directives.

Requirements

• High School Diploma or equivalent
• Three (3) year experience as a food handler.
• Must possess a current ServSafe (Food Handler) Certification.
• A valid driver license with an acceptable driving record.

Responsibilities

• Establish quantity of food prepared according to the menu and the number of students, coordinate the amount with cooks and culinary workers.
• Assist in preparation of daily schedule, assign specific duties to staff and monitor and report work performance.
• Responsible for storeroom inventory and for requisitioning merchandise from the property department.
• Direct and assist in preparing food for special center functions, visitors and off-center assignments.
• Perform cooking duties, as needed.
• Promote and support positive customer service through the facility.

Benefits

• Health, dental, vision, prescription drug and life insurance
• 401(k) retirement plan
• Paid time off and paid holidays
• Professional development assistance
• Career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees