Senior Director of Construction

Kizuki Ramen • Redmond, WA

5h • $180,000 - $200,000

About The Position

We are seeking an experienced Senior Construction Director - Restaurant Construction, to lead and manage the development of multiple restaurant projects simultaneously (up to 10 active locations). This role oversees the full construction lifecycle — from pre-construction planning through grand opening — ensuring projects are delivered on time, within budget, and to brand standards.

The ideal candidate has strong experience in restaurant or retail construction, multi-unit rollout execution, contractor/vendor management, and budget control.

This is a 1099 independent contractor engagement with flexible structure.

Requirements

• 10+ years of construction management experience.
• 5+ years in restaurant or retail construction.
• Experience managing 5+ concurrent projects.
• Strong knowledge of: Commercial kitchen construction MEP systems Health & safety regulations Multi-state permitting process
• Proficiency in construction management software.
• Strong budgeting and cost control skills.
• Willingness to travel as required.

Nice To Haves

• Bachelor’s degree in Construction Management, Engineering, or related field.
• Experience in multi-unit restaurant rollout.
• Experience working with franchise or corporate restaurant brands.

Responsibilities

• Oversee 8–10 concurrent restaurant construction projects.
• Manage schedules, budgets, and quality control across all locations.
• Lead ground-up builds, tenant improvements (TI), and remodels.
• Review and coordinate architectural, MEP, and kitchen plans.
• Lead budgeting, bidding, and contractor selection process.
• Coordinate with landlords and property management teams.
• Supervise general contractors and subcontractors.
• Conduct site visits to ensure compliance with plans and brand standards.
• Monitor project timelines and resolve delays proactively.
• Develop and manage construction budgets.
• Approve change orders and control cost overruns.
• Track project financial performance and report to executive leadership.
• Oversee permit approvals and inspections.
• Ensure compliance with local building codes, health department, and ADA requirements.
• Collaborate with operations, culinary, design, and executive teams.
• Provide leadership to project managers (if applicable).
• Maintain strong vendor and supplier relationships.

Benefits

• Travel reimbursement, Benefits can be discussed based on experience and scope.

What This Job Offers

• Career Level: Director