Senior Center Cafe Professional (Danbury & Newtown)

Commercial & Government ContractsDanbury, CT
4dOnsite

About The Position

Are you passionate about ensuring a top-notch dining experience? RW Solutions is seeking an enthusiastic and dedicated Café Manager to join our dynamic team! As a Café Manager, you will play a pivotal role in ensuring the smooth operation of the café, while promoting food safety, health standards, and a welcoming environment for all guests.

Requirements

  • Must have a valid driver’s license.
  • Minimum of 1-3 years in food service position, with hands-on experience in both front-of-house and back-of-house operations or equivalent experience in a similar role.
  • Basic proficiency with scheduling software, inventory systems, and email.
  • Strong understanding of food safety and sanitation practices, ensuring the highest standards for meal preparation and service.
  • Awareness of common dietary restrictions (e.g., low sodium, diabetic-friendly, soft foods).
  • Knowledge of stock rotation, ordering procedures, and cost control.

Nice To Haves

  • Understanding of local health codes, safe food handling, and HACCP principles.
  • Familiarity with training, supervising, and motivating volunteers.
  • Clear, compassionate communication with seniors, staff, and volunteers.
  • Ability to respond to changing needs, dietary requests, or unexpected challenges.

Responsibilities

  • Oversee the café’s daily operations to ensure smooth and efficient service during open hours.
  • Supervise volunteers to make sure they follow all policies and procedures.
  • Train volunteers as needed on food safety, customer service, and specific job tasks.
  • Regularly check food temperatures and sanitation practices to meet health regulations.
  • Lead and support meal service, making sure meals are served promptly, seniors’ dietary needs are met, and guests are satisfied.
  • Create a positive team environment by setting a strong example in customer service, food quality, and teamwork.
  • Welcome guests warmly, respond to concerns, and maintain a friendly atmosphere.
  • Monitor guest feedback and handle complaints or suggestions to improve the dining experience.
  • Organize reservations and pre-ordered meals, ensuring accuracy and timely preparation.
  • Track food supplies, place orders when needed, and ensure proper storage and rotation.
  • Assist with café setup, meal preparation, and dishwashing after meals.
  • Keep detailed records of food inventory, donations, and any incidents or accidents.
  • Record and acknowledge meal donations, sending thank-you notes or follow-ups promptly.
  • Address any workplace issues or conflicts to maintain a positive and respectful work environment.

Benefits

  • You’ll be a part of a mission-driven team that values your hard work and helps you grow.
  • Access to an Employee Wellness Coordinator and robust wellness program that support your health and work-life balance.
  • Opportunities for advancement—grow your career with us!

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What This Job Offers

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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