Senior Catering Director- George Mason University - Fairfax, VA
About The Position
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Key Responsibilities Filling every occasion with great food and service! We are currently seeking a Senior Catering Director for a high-volume and premiere catering department at George Mason University in Fairfax, VA. Our Senior Catering Director will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus.
Requirements
- Minimum of five years of experience in catering leadership including two years in management.
- Proven experience in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment.
- Strong ability to supervise food preparation, service, and cleanup, ensuring high-quality standards are consistently met.
- Flexibility to work evenings, weekends, and holidays as needed.
- Must be experienced with computers.
- ServSafe® Certified.
Nice To Haves
- Associate's degree preferred.
Responsibilities
- Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness.
- Develop and maintain the catering marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences.
- Lead the hiring, training, and scheduling of catering staff, actively contributing to the development of existing catering staff in service techniques, menu presentation, policies, and procedures.
- Ensure the successful operations of catering functions, including meticulous control over labor and food costs, and be responsible for preparation, transportation, setup, operation, and cleanup of all events.
- Collaborate with the Management and Chartwells Marketing teams to implement effective strategies sought at building catering revenue and growing market reach.
- Foster strong client relationships to align our programs with their objectives, driving happiness and retention.
- Perform other duties as assigned to support the efficient functioning of dining service operations.
Benefits
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Paid Parental Leave
- Personal Leave
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
Associate degree
