SENIOR CAMPUS EXECUTIVE CHEF - Baylor University- WACO, TX

Compass Group•Waco, TX

11d•Onsite

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary

Requirements

Associate’s degree or equivalent culinary experience; Bachelor’s degree preferred.
Five or more years of progressive kitchen or culinary management experience, ideally in UNIVERSITY/COLLEGE campus foodservice environments of at least $20 million MV.
Proven expertise in menu planning, inventory control, and financial forecasting.
Certified in ServSafe® food safety practices.
Passion for culinary innovation and commitment to delivering excellence in every dish.

Responsibilities

Menu Innovation: Craft creative, on-trend menus that highlight seasonal ingredients, global flavors, and dietary inclusivity while maintaining impeccable presentation standards.
Culinary Leadership: Lead and inspire a talented culinary team to consistently deliver high-quality dishes, adhering to safety, equipment operation, and sanitation best practices.
Food Quality & Compliance: Ensure all meals exceed culinary standards, with a focus on taste, appearance, and adherence to federal, state, and local health regulations.
Operational Excellence: Oversee daily production, inventory management, and waste reduction practices, ensuring operational efficiency and sustainability.
Client & Guest Experience: Collaborate with university stakeholders to align dining services with campus objectives, fostering strong relationships and enhancing guest satisfaction.
Financial Stewardship: Manage food and labor budgets, monitor financial performance, and implement cost-effective strategies to achieve financial goals.
Training & Development: Nurture the growth of culinary team members through hands-on training, fostering a culture of creativity and continuous improvement.
Event & Catering Excellence: Design bespoke menus for high-profile events, conferences, and special occasions, delivering memorable culinary experiences that reflect the university’s prestige.