The position involves selecting products from the warehouse and transporting them to the production room. The individual will be responsible for weighing products, recording their weights, and ensuring that products are moved to the staging/loading area for shipment to customers. Daily inventory counts are required, along with receiving raw materials into a cooler. Maintaining a clean warehouse is essential, which includes washing down aisles, picking up trash, and ensuring proper storage of raw materials. Additionally, the individual must verify that safe quality food (SQF) requirements are being met.