SEIU Porter
About The Position
As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive. Responsibilities: Cleans equipment, utensils, pots and pans, and work areas including floors and walls, and handles supplies in a food service department. SUPERVISION AND DIRECTION RECEIVED: Under immediate supervision of area supervisor. SUPERVISION AND DIRECTION EXERCISED:None. MACHINES AND EQUIPMENT USED:Dishwasher, Pot and Pan Washer, other cleaning supplies and equipment, materials handling equipment, and other related equipment.
Requirements
- Requires the ability to work compatibly in a food service atmosphere.
- Requires the physical ability to stand and walk short distances most of the working day, and to reach for, lift, and carry various materials, and to perform light and heavy cleaning
Responsibilities
- Picks up used dishes from counter areas and tables, etc. Prepares for washing by scraping and pre-rinsing and washes by machine, or by hand, silver, china, glasses and/or pots and pans.
- Performs general helper duties and assists in handling supplies and food as directed:a) Replenishes milk supply.b) Transports supplies, equipment, and materials, as directed.c) Picks up dishes, etc. from tables when necessary.d) Unpacks stock.e) May, on occasion, help serve on counter or perform other duties in food service area.
- Maintains prescribed sanitation standards performing duties such as:a) Cleans Machines and kitchen equipment. b) Washes floors and walls.c) May wax floors.d) May clean windows and do other general cleaning as directed.
- Performs other duties as directed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
