Job Overview: Security is responsible for developing, implementing, and overseeing security protocols and procedures to ensure the safety and security of the restaurant premises, staff, and customers. This role involves assessing potential risks, managing security staff, monitoring surveillance systems, and coordinating with external security agencies. Security works closely with the management team to maintain a secure environment and respond effectively to any security-related incidents.
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Job Type
Full-time
Education Level
No Education Listed
Number of Employees
101-250 employees