This position is for a Maintenance Person at a McDonald's restaurant owned and operated by an independent franchisee. The franchisee is responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The Maintenance Person will assist management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. The role offers opportunities for personal growth and development, with a focus on building skills and pursuing education.
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Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees