Secondary Assistant Manager
About The Position
Food Service personnel are responsible to the Director of Food and Nutrition Services, Food and Nutrition Services Field Supervisor, and the Kitchen Manager. This position assists the Kitchen Manager to direct complete kitchen operations and assigned kitchen staff. The Secondary Assistant Manager (SAM) assists in preparing meals for all students and staff. The SAM orders, prepares, and serves nutritious food as required by participation in the National School Meal Program. The SAM is expected to work cooperatively with staff, students, custodians, and parents; prepares all entrées, soups, breads, salads, and desserts; follows standardized recipes and communicates recipe changes or concerns to supervisors; keeps accurate inventory of all goods ordered; keeps accurate records for government reimbursement and financial accountability; maintains a clean kitchen and sanitary working conditions; operates point of sale (POS) system and cash register as necessary and provides direction to staff on the operation of the POS system and cash register; and performs other related duties as assigned.
Requirements
- Food Handler’s Permit required.
- Knowledge of Food Service Routines and Procedures
- Ability to work with large and small equipment such as ovens, dishwashers, combi-oven, meat slicer, microwave, garbage disposal, mixer, and hot cabinet.
- Ability to operate point of sale system and computer with specific software.
- Ability to Communicate Effectively Communicate effectively with building administrators, co-workers, parents and
- Ability to model a positive, caring attitude towards students and staff.
- Ability to Problem Solve
- Ability to be flexible in a variety of food preparation and service circumstances.
- Ability to plan workload.
- Ability to Read, Write, and Perform Basic Math Calculations with Accuracy
- Able to Maintain a Neat and Clean Appearance and Meet the District Uniform Requirements
Responsibilities
- Assists the Kitchen Manager to direct complete kitchen operations and assigned kitchen staff.
- Assists in preparing meals for all students and staff.
- Orders, prepares, and serves nutritious food as required by participation in the National School Meal Program.
- Works cooperatively with staff, students, custodians, and parents
- Prepares all entrées, soups, breads, salads, and desserts
- Follows standardized recipes and communicates recipe changes or concerns to supervisors
- Keeps accurate inventory of all goods ordered
- Keeps accurate records for government reimbursement and financial accountability
- Maintains a clean kitchen and sanitary working conditions
- Operates point of sale (POS) system and cash register as necessary and provides direction to staff on the operation of the POS system and cash register
- Performs other related duties as assigned.
Benefits
- Washington state health insurance coverage (SEBB) and a Washington state retirement package, for eligible positions
- Medical plans with prescription benefits
- Dental plans
- Vision plans
- Life and AD&D insurance
- Long-term disability insurance
- Medical Flexible Spending Arrangement
- Dependent Care Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
