Second Cook- Food Service Food Production-Mount Sinai Morningside-Part Time/Days ( 1:15pm-5pm )/Weekends/Holidays
About The Position
Second Cook-Mount Sinai Morningside Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met Responsibilities Is responsible for safety and sanitation of assigned work areas. Notifies and communicates any physical plant hazards to supervisors Ensures that food produced meets departmental and regulatory standards in terms of quality, quantity, temperature, and appearance Ensures all food items are produced in accordance to departmental protocols: recipe control, portion control, and production amounts Produces and/or dispatches all food items in a timely manner Adheres to work schedules with regard to work days and job assignments as instructed by supervisors Adheres to established production and service procedures Successfully completes annual physical examination Uses various equipment while performing assigned task Operates equipment in a safe manner and cleans all equipment according to established guidelines Maintains compliance with OSHA/JCAHO standards Follows standard practice for storing, issuing, covering, labeling, dating, and rotating of foods Properly disposes of waste and garbage Receives and signs for all food and supplies issued Communicates with supervisor for daily and weekly assignments Conducts yield test, cutting test, and recipe development
Requirements
- High School education or equivalent.
- Formal training in food preparation preferred.
Responsibilities
- Is responsible for safety and sanitation of assigned work areas.
- Notifies and communicates any physical plant hazards to supervisors
- Ensures that food produced meets departmental and regulatory standards in terms of quality, quantity, temperature, and appearance
- Ensures all food items are produced in accordance to departmental protocols: recipe control, portion control, and production amounts
- Produces and/or dispatches all food items in a timely manner
- Adheres to work schedules with regard to work days and job assignments as instructed by supervisors
- Adheres to established production and service procedures
- Successfully completes annual physical examination
- Uses various equipment while performing assigned task
- Operates equipment in a safe manner and cleans all equipment according to established guidelines
- Maintains compliance with OSHA/JCAHO standards
- Follows standard practice for storing, issuing, covering, labeling, dating, and rotating of foods
- Properly disposes of waste and garbage
- Receives and signs for all food and supplies issued
- Communicates with supervisor for daily and weekly assignments
- Conducts yield test, cutting test, and recipe development
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
