Second Cook (LJ)

Northwell • New York, NY

1d

About The Position

Prepares, portions and presents all food items according to standard recipes and
established policies and procedures.

Requirements

• High School Diploma or equivalent required.
• Minimum of three (3) years Short Order Cook experience, required.
• Ability to communicate effectively and follow instructions, required.

Nice To Haves

• Successful completion of a Culinary Arts training program, preferred.
• Serve Safe, HACCP or related food safety certification, preferred.

Responsibilities

• Prepares and presents all food items according to standardized recipes.
• Portions food products according to established portion control guidelines.
• Ensures plate presentation is in accordance with department guidelines.
• Operates cooking equipment according to manufacturer's safety guidelines.Reports any malfunctioning equipment to management.
• Monitors food usage and anticipates “run outs” during the meal services.
• Follows all food safety precautions and monitors food temperatures during production, rotation and organization, according to HACCP guidelines.
• Cleans respective work area.Maintains a high standard of sanitary practice in food preparation.
• Maintains inventory and storage of prepared foods.Records overages and shortages based upon patient census
• Performs related duties, as required.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees