Second Cook - Putnam County - FlexStaff (Temp)
About The Position
Monday - Friday. 3 shifts are available - 7a-3:30p, 9:00a-5:30p, & 5:30a-2p. Weekend availability strongly preferred. Position responsibilities: cooking, prep, sanitary guidelines regarding food handling. RESPONSIBILITIES Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. Monitors food temperatures and ensures overall sanitation of the cooking area, cook's refrigerator and oven. Assists in menu planning and special catered functions. Responsible for food preparation and presentation. Makes all garnishes. Follows and prepares all standardized recipes for all diets. Operates cooking equipment and maintains the hot food area. Reports any malfunctioning equipment to the Manager. Orders needed supplies for production and service for assigned area. Records overages and shortages based upon patient census. Assists in production forecasting. Follows all food safety precautions and monitors food temperatures during production, rotation and organization, following HACCP guidelines. Assists in preparing for special catered functions and maternity unit meals. Serve Safe certificate preferred. Performs related duties, as required. ADA Essential Functions REQUIREMENTS High School Diploma or equivalent, required. Degree from an accredited Culinary Institution, preferred. Minimum of three (3) years' experience as a Third Cook / Special Order Cook, required. Previous experience as a short order cook in an institutional or business environment, required. Ability to read, write and comprehend English, required.
Requirements
- High School Diploma or equivalent, required.
- Minimum of three (3) years' experience as a Third Cook / Special Order Cook, required.
- Previous experience as a short order cook in an institutional or business environment, required.
- Ability to read, write and comprehend English, required.
Nice To Haves
- Degree from an accredited Culinary Institution, preferred.
- Serve Safe certificate preferred.
Responsibilities
- Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety.
- Follows standardized recipes according to diets.
- Monitors food temperatures and ensures overall sanitation of the cooking area, cook's refrigerator and oven.
- Assists in menu planning and special catered functions.
- Responsible for food preparation and presentation. Makes all garnishes.
- Follows and prepares all standardized recipes for all diets. Operates cooking equipment and maintains the hot food area. Reports any malfunctioning equipment to the Manager.
- Orders needed supplies for production and service for assigned area.
- Records overages and shortages based upon patient census. Assists in production forecasting.
- Follows all food safety precautions and monitors food temperatures during production, rotation and organization, following HACCP guidelines.
- Assists in preparing for special catered functions and maternity unit meals.
- Performs related duties, as required.
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What This Job Offers
Education Level
High school or GED
