Second Cook

Mass General Brigham • Boston, MA

1d • $17 - $24 • Onsite

About The Position

Responsible for assisting in preparing and cooking food items in specific sections or stations within the kitchen. Does this position require Patient Care? No

Requirements

• High School Diploma or Equivalent required
• Line Cook or Related Experience 1-2 years preferred
• Knowledge of various cooking methods, knife skills, seasoning, and flavor profiles.
• Understanding of food safety principles, including proper food handling, storage, temperature control, and hygiene practices.
• Ability to work efficiently and manage time effectively.
• Good communication skills for working in a team-oriented kitchen environment.
• Ability to handle the physical demands of the job, including lifting heavy objects and working with kitchen equipment.
• Ability to adapt to changing circumstances, handle high-pressure situations, and solve problems on the spot.

Nice To Haves

• Trade/Technical/Vocational Diploma Culinary Arts preferred

Responsibilities

• Prepare and cook food items according to standardized recipes, portion sizes, and quality standards.
• Assist at a specific station or section within the kitchen, such as grill, sauté, pantry, or pastry.
• Utilize a variety of cooking techniques, such as grilling, frying, baking, roasting, and sautéing, to prepare dishes.
• Assist in the execution of menu items, ensuring that dishes are prepared accurately, consistently, and with attention to detail.
• Follow proper food safety and sanitation practices to ensure a clean and hygienic working environment.
• Keep workstations, equipment, and utensils clean, organized, and sanitized.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED