Second Cook
About The Position
We are a district that serves over 6,700 students and employs more than 750 employees in a northwestern suburb of Minneapolis, Minnesota. Our district is comprised of one primary school for kindergarten students, three elementary schools for grades 1-4, two middle schools for grades 5-8, and one high school for grades 9-12. Position Overview & Responsibilities Support the Kitchen Manager in maintaining an atmosphere that is positive and welcoming. Responsible for the preparation, serving and clean up of meals while ensuring the MN State Department of Education, US Department of Agriculture, and school policies and procedures are being met. Fulfills the job duties of the kitchen manager when the kitchen manager is not present. For more information, please see the job description for this position.
Requirements
- High School diploma or equivalent (GED) required.
- Must obtain SNA Level 3 Certification within one year of hire date.
- Must be able to lift up to 25 pounds, occasionally lifting up to 40 pounds.
- Must possess strong organizational skills and have the ability to work with a diverse group of people.
- Must have strong communication skills.
Nice To Haves
- Previous food service experience preferred.
Responsibilities
- Responsible for the preparation, serving and clean up of meals while ensuring the MN State Department of Education, US Department of Agriculture, and school policies and procedures are being met.
- Fulfills the job duties of the kitchen manager when the kitchen manager is not present.
Benefits
- Medical Coverage (including options for VEBA, HSA or FSA)
- Dental Coverage
- Life Insurance
- Long Term Disability Coverage
- Dependent Care Flexible Spending Accounts
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
