Second Cook
Aub Faculty Of Arts And Sciences•Cambridge, MA
438d
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
The Second Cook position at Harvard University Dining Services involves leading the execution of off-site catered events and managing the production of large volume cook-chill processes. The role requires preparing and overseeing the production of menu items, ensuring food quality and safety standards are met, and effectively communicating with the culinary team and front-of-house staff. The Second Cook will also take charge in the absence of the Chef or Production Manager, manage kitchen operations, and provide training to junior kitchen staff.
