Second Cook-Food Service Food Production - WST- Part Time-Weekends/Holidays

Mount Sinai Health System • New York, NY

1d

About The Position

Second Cook-Food Service Food Production - WST- Part Time-Weekends/Holidays Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met

Responsibilities

• Is responsible for safety and sanitation of assigned work areas.
• Notifies and communicates any physical plant hazards to supervisors
• Ensures that food produced meets departmental and regulatory standards in terms of quality, quantity, temperature, and appearance
• Ensures all food items are produced in accordance to departmental protocols: recipe control, portion control, and production amounts
• Produces and/or dispatches all food items in a timely manner
• Adheres to work schedules with regard to work days and job assignments as instructed by supervisors
• Adheres to established production and service procedures
• Successfully completes annual physical examination
• Uses various equipment while performing assigned task
• Operates equipment in a safe manner and cleans all equipment according to established guidelines
• Maintains compliance with OSHA/JCAHO standards
• Follows standard practice for storing, issuing, covering, labeling, dating, and rotating of foods
• Properly disposes of waste and garbage
• Receives and signs for all food and supplies issued
• Communicates with supervisor for daily and weekly assignments
• Conducts yield test, cutting test, and recipe development

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed