SEASONS UTILITY 1

GTRC•Williamsburg, MI

About The Position

Position is responsible for general dishwashing and cleaning of the restaurants and banquet facilities which may include but is not limited to dishes, glasses, cups, small wares, flatware, floors, equipment etc. Additionally, position is cross-trained to assist with food preparation as requested by supervisor.

Requirements

Must have excellent customer service and communication skills both verbal and written.
Must be a team player with a positive attitude.
Must be able to work independently.
Must be highly organized able to multi-task.
Must be able to complete tasks and projects in a timely manner by prioritizing obligations and time.
Must possess the ability to work with various personalities while maintaining impartiality.
Must respond to supervisory guidance and assignments and accept constructive criticisms in order to learn and grow as a team member in the department.
The needs for quickness and ease of adjustment to the work environment and flexibility to change are essential in this position.
A team oriented and self -motivated mindset required.
Must be 18 years of age or older.
Requires general kitchen knowledge with some mechanical aptitude helpful.
May be required to lift up to 50 lbs.
Must be able to stand and/or walk for entire shift.
Must be able to reach, bend, stretch, kneel, crawl, lift and carry.
Must be able to effectively handle stressful and compromising situations while remaining focused and professional.
Must be able to deal with difficult people without losing perspective.
Must be able to work productively under strict time restraints with variable deadlines.
Must be willing and able to work in a crowded, loud, warm, humid and smoky environment.
Work under constant surveillance.
May be required to work in a confined space.
Must practice all safety policies, procedures and standards as set by OSHA and Health Dept.
Must be able to work in extremely fast paced atmosphere.
Must be able to work evenings, weekends, holidays etc.
Must be able to pass a background investigation and a drug screen as a condition of employment.
Must be able to work flexible hours and to take on additional responsibilities when asked.
Must adhere to company policies regarding strict confidentiality.

Responsibilities

Responsible for the overall cleanliness and general maintenance within the kitchen, coolers, freezers and storage areas.
Provide restaurant with sanitary operation of dish machine resulting in consistently clean and sanitary dishware, silverware, pots and pans, cooking utensils, etc.
Know and use proper operation of dish machine including temperatures and chemical levels.
Use proper pre-soaking and three-sink cleaning procedures when necessary.
Know and use proper storage locations for glassware, dish racks, glass racks, chemicals and cleaning agents for dish machine and floor.
Maintain and clean dish machine/dish room and floor throughout shift, and on a daily basis.
Put away stock when necessary.
Willingness to cross-train and provide support in related areas of operations.
Work any other tasks assigned by management.