SEASONS COOK

Grand Traverse Resort and Casinos•Williamsburg, MI

68d

About The Position

It is the Cook's duty to work with their supervisory staff prepping, setting up, preparing and providing quality food and service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment. Cooks must perform at a high level of efficiency and poise at all times.

Requirements

Must have excellent culinary skills or have the ability to grasp, learn and respond quickly to training
Must have excellent customer service and communication skills both verbal and written.
Must be a team player with a positive attitude.
Must be highly organized and able to handle multiple tasks.
Must be able to complete tasks and projects in a timely manner by prioritizing obligations and time.
Must possess the ability to work with various personalities while maintaining impartiality.
Must respond to supervisory guidance and assignments and accept constructive criticisms in order to learn new, updated information.
Necessary for promptness and ease of adjustment to the work environment and flexibility to change are essential in this position.
Must have the ability to work well under pressure in a positive and professional manner, accomplishing the tasks set forth for the day.
Must be at least 18 years

Nice To Haves

Preferred applicant with at least 2 years kitchen service experience.

Responsibilities

Plan, prep, set-up, cook and provide quality service in all areas of food production for all menu items and specials in the designated outlets in accordance with standards, plating guide specifications, and presentation guidelines.
Maintain organization, cleanliness and sanitation of work areas and equipment.
Follow and understand specific guidelines including but not limited to, proper cool down, labeling and storage of product.
May work in several areas such as the carving station, specialty stations, buffets, banquets, deli, steakhouse etc.
Read and follow menus and recipes and compute basic mathematical calculations.
Communicate effectively with guests, co-workers and management in a positive and professional manner
Arrive to work in proper uniform and be ready to work for scheduled shift in designated work area
Willingness to cross-train and provide support in related areas of operations.
Adhere to all health and safety regulations related to food handling and preparation.
Perform additional duties as assigned by supervisor or manager.