SEASONS COOK

GTRC • Williamsburg, MI

5h

About The Position

We are seeking a competent individual to be part of our food & beverage team. Responsible for working with their supervisory staff prepping, setting up, preparing and providing quality food and service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment. Line Cooks must perform at a high level of efficiency and poise at all times.

Requirements

• Must be at least 18 years old with a High School Diploma, a GED or equivalent experience.

Nice To Haves

• Preferred applicant with at least 2 years kitchen service experience.

Responsibilities

• Plan, prep, set-up, cook and provide quality service in all areas of food production for all menu items and specials in the designated outlets in accordance with standards, plating guide specifications, and presentation guidelines.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Read and follow menus and recipes and compute basic mathematical calculations.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED