Seasoning Operator C Shift (7am-7pm)

Campbell's•Hanover, PA

6d•$20•Onsite

About The Position

The Seasoning Operator is responsible for seasoning product to required standards while maintaining a continuous flow of product to the packaging lines. Responsibilities include making minor adjustments to the machinery to achieve the correct product and seasoning flow, troubleshooting, maintenance of machinery, and record keeping.

Requirements

High School Diploma or GED is preferred, but not required.
1-year production experience in a manufacturing environment is preferred, but not required.

Responsibilities

Adheres to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and Safety Regulations consistently.
Maintains seasoner with correct seasoning at appropriate levels.
Identifies seasoning equipment problems and corrects problems.
Assembles and disassembles seasoning line equipment correctly.
Handles line clean-ups and changeovers.
Performs chemical, Kosher, and allergen cleaning.
Performs seasoner set-up duties.
Completes documentation for monitoring the seasoning process.
Performs minor adjustments and maintenance on all equipment.
Retrieves correct and adequate supplies from the warehouse to sufficiently stock lines.
Assists R&D in testing of new seasoning and conducting trials.
Performs all sanitation of scales and seasoning tumblers.
Calibrates load cells for accurate seasoning application.
Ensures product is within QA specifications and adjusts if necessary.
May perform seasoning checks on finished product.
Performs verification on level sensors using calibration tools.
Performs verification on no-seasoning laser sensor.
Assists with scale calibration.
Utilizes operator interface panels to perform seasoning drop tests, adjust seasoning settings, and operate equipment.
Performs troubleshooting and corrective actions for seasoning issues.
May perform other duties as required.
Mandatory overtime may be required.